Ice Cream Makers Prices
Saturday, October 15, 2011
Ice Cream Makers Prices
A simple formula that can make their own ice cream.
Fresh coconut milk ice cream.
Ingredient
1000 grams white coconut.
800 g water.
195 g white sugar.
A handful of salt.
Skim milk powder, 100 grams.
150 g of corn starch, 4 g of water.
How to do it.
Coconut juice with coconut milk, about 800 grams to 1050 grams of coconut milk mixed with water in a stainless steel pot. Raise heat to a temperature around 55 degrees Celsius with a solid mix all together, then slowly sprinkle the coconut milk until the mixture is melted, sprinkle the common people out. Heated to a temperature around 65 degrees Celsius to a blender. Spun at maximum speed for 1 minute to ensure homogeneity. Then pour into the pot, stainless steel, heat pasteurized, raised at 80 ° C for 2 min and then soaked in cold water to cool immediately. Then, to soak in the refrigerator for at least 2. M. Or overnight, spun with a spinning ice-cream. The coconut ice cream weighs about 1500 grams.
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