Ice Cream Makers Prices

A simple formula that can make their own ice cream.

Fresh coconut milk ice cream.

Ingredient

1000 grams white coconut.

800 g water.

195 g white sugar.

A handful of salt.

Skim milk powder, 100 grams.

150 g of corn starch, 4 g of water.

How to do it.

Coconut juice with coconut milk, about 800 grams to 1050 grams of coconut milk mixed with water in a stainless steel pot. Raise heat to a temperature around 55 degrees Celsius with a solid mix all together, then slowly sprinkle the coconut milk until the mixture is melted, sprinkle the common people out. Heated to a temperature around 65 degrees Celsius to a blender. Spun at maximum speed for 1 minute to ensure homogeneity. Then pour into the pot, stainless steel, heat pasteurized, raised at 80 ° C for 2 min and then soaked in cold water to cool immediately. Then, to soak in the refrigerator for at least 2. M. Or overnight, spun with a spinning ice-cream. The coconut ice cream weighs about 1500 grams.